RECIPES

GARLIC AND ROSEMARY POTBREAD

SERVES: 5

INGREDIENTS

500 g pre-prepared white bread dough
125 ml fresh cream
15 ml butter
1 garlic clove, crushed
5 ml rosemary, chopped

INSTRUCTIONS

1. Sprinkle work area with flour. Knead dough for 10 minutes on the work area until smooth and elastic. Leave in an oiled bowl covered with Glad Style Wrap for 20 minutes.

2. Divide dough into balls and place in a round cake tin, leaving 2cm spaces between. Cover with Glad Style Wrap and allow to rise until double in size.

3. Heat cream, butter, garlic and rosemary over low heat until lukewarm and pour over dough. Bake in a preheated oven at 200°C for 40 minutes or until bread sounds hollow when tapped.

4. Serve warm as a side dish with your favourite braai meat.