INGREDIENTS250 ml (150g) baby marrows, grated
1. Place the baby marrows into a clean dish cloth and wring to extract the liquid. Mix the marrows, coconut, cake flour, cumin, chilli, coriander and salt together. Add enough water to form a thick batter.
2. Heat enough oil for shallow frying. Form the batter into 2mm thick cakes and add to the oil. Cook for 2 – 3 minutes and flip over. Cook for 2 – 3 minutes on the other side or until golden. Remove from heat, drain on paper towel. Repeat with remaining batter.
3. For Raita: Place all the ingredients in a food processor and blend until almost smooth.
4. Arrange on a serving plate with the raita and cover with Glad Style Wrap until served.