RECIPES

SWEET CORN AND SWEET PIQUANT PEPPER FRITTERS

SERVES: 4

INGREDIENTS

250 ml cake flour
5 ml baking powder
2 ml salt
20 ml sugar
1 egg, beaten
130 ml milk
1 x 410 g can kernel corn, drained
15 ml butter, melted
5 sweet piquanté peppers, sliced (optional)
2 spring onions,
sliced sunflower oil for shallow frying

INSTRUCTIONS

1. Sift the flour, baking powder and salt together in a bowl. Add the sugar and mix through.

2. Beat the egg and milk together. Mix the corn into the dry ingredients. Add the butter and milk mixture and mix well. Add the sweet piquanté peppers and spring onion. Mix well.

3. Heat the oil in a heavy-based frying pan and spoon 15 ml batter at a time into the oil. Allow to fry until golden in colour and cooked through. Flip over once during frying.

4. Drain on kitchen towel and serve warm.